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Going Global

 

Going Global

Since alluring travel plans remain far off in the distance, experience new international flavors at home with these nutrient-packed regional dishes.


From L to R, clockwise:

Israel: Golden Beets with Yogurt and Za’atar

Italy: Vegan Eggplant Rollatini with Cashew Cheese

Spain: Roasted Leeks with Romesco Sauce

See Also

Japan: Miso-Glazed Eggplant with Peanuts and Green Onion

Greece: Longevity Greens and Herb Pie

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