Going Global by Maria Tripodis April 18, 2021 Since alluring travel plans remain far off in the distance, experience new international flavors at home with these nutrient-packed regional dishes. From L to R, clockwise: Israel: Golden Beets with Yogurt and Za’atar Italy: Vegan Eggplant Rollatini with Cashew Cheese Spain: Roasted Leeks with Romesco Sauce See Also A Survivor’s “W.O.W. Effect” Japan: Miso-Glazed Eggplant with Peanuts and Green Onion Greece: Longevity Greens and Herb Pie Tags cW recipes maria tripodis Share Tweet Pin Share Finding Her Vitality Previous Article Italy: Vegan Eggplant Rollatini with Cashew Cheese Next Article View Comments (0) Leave a Reply Cancel replyYour email address will not be published.Name* E-mail* Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.