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cW Recipes: Berries and Vegan Cream

 

cW Recipes: Berries and Vegan Cream

Salads, sides and something sweet! Eat cool all summer long with these light but filling season staples.

servings: 4

INGREDIENTS:

  • 1 cup strawberries, cleaned and halved
  • 1 cup blueberries, cleaned
  • 1/2 cup blackberries, cleaned
  • 1/2 cup raspberries, cleaned
  • 3 tablespoons fresh mint leaves, finely chopped
  • 2 cans of coconut cream, refrigerated overnight
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

PREPARATION:

  1. Add berries to a shallow bowl or serving platter. Sprinkle evenly with mint.
  2. Spoon solid coconut cream out of cans into a medium bowl, leaving the liquid. Add powdered sugar and vanilla extract. 
  3. Whisk ingredients until they are fully incorporated and cream is smooth with stiff peaks, about 10 seconds. Do not over whip. 
  4. Spoon mixture onto the center of the berries. Serve immediately. 

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