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cW Recipes: Citrus Salad with Creamy Corn Dressing

cW Recipes: Citrus Salad with Creamy Corn Dressing

Salads, sides and something sweet! Eat cool all summer long with these light but filling season staples.

Serves: 4 


See Also

  • 1 can of whole kernel sweet corn, drained and rinsed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 green onion, trimmed
  • 1 clove garlic, peeled
  • 1/4 teaspoon fine sea salt
  • 1 medium orange, peeled
  • 2 blood oranges, peeled
  • 1 large grapefruit, peeled
  • 1/2 small white onion, thinly sliced
  • 1 medium or 2 small watermelon radishes, thinly sliced 
  • 1 avocado, peeled, pitted and thinly sliced
  • 1/4 cup pistachios, roasted and salted, roughly chopped


  1. Add corn, olive oil, lime juice, green onion, garlic and sea salt to a food processor. Blend until smooth.
  2. Using a sharp knife, cut orange, blood oranges and grapefruit crosswise into 1 inch slices. Cut each slice in half crosswise forming a semicircle. Remove any seeds and lay evenly onto a shallow dish.
  3. Top citrus slices with white onion, watermelon radishes, avocado and pistachios.
  4. Drizzle with creamy corn dressing and serve immediately.

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