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cW Recipes: Garlic & Sage Miso Marinated Mushrooms

cW Recipes: Garlic & Sage Miso Marinated Mushrooms

Enjoy the world’s healthiest foods to the fullest with these flavor-packed dishes!

Serves: 4


  • 1/4 cup extra virgin olive oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons white miso paste
  • 2 garlic cloves, minced
  • 8–10 fresh sage leaves, finely chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 4 cups of assorted mushrooms of choice (cremini, portobello, shiitake, porcini, oyster, etc.)


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  1. Clean mushrooms under running water. Set aside. 
  2. In a medium bowl, whisk olive oil, rice vinegar, miso paste, minced garlic, sage, salt and pepper until miso paste has dissolved. 
  3. Using a paper towel, pat mushrooms dry, removing as much moisture as possible. 
  4. Chop mushrooms into 2-by-2 inch pieces.
  5. Add mushrooms to marinade and let sit for 30 minutes to 2 hours at room temperature. 
  6. In a large sauté pan, heat 1 tablespoon of olive oil over medium heat. 
  7. Add mushrooms to the pan, forming a single layer. Cook for 7–8 minutes, stirring every 2 minutes, to brown.
  8. Add browned mushrooms to a shallow dish or serving bowl. Garnish with sage leaves. Serve immediately.

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