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cW Recipes: Ginger Curry Salmon

cW Recipes: Ginger Curry Salmon

Enjoy the world’s healthiest foods to the fullest with these flavor-packed dishes!

Serves: 4


  • 1 teaspoon curry powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon spirulina powder
  • 1 teaspoon lemon zest
  • 1/4 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 4 teaspoons coconut sugar
  • 4 salmon filets with skin, around 8 ounces each
  • Extra virgin olive oil to drizzle


  1. Heat oven to 350 F. Line a baking sheet with parchment paper. 
  2. In a small bowl, combine curry, ginger, turmeric, spirulina, lemon zest, black pepper, salt and coconut sugar in a small bowl to create the dry rub. 
  3. Pat salmon filets dry with a paper towel and place on baking sheet. 
  4. Pat the dry rub mixture on all sides except the skin of each salmon filet and let sit for 30 minutes at room temp for flavors to absorb. 
  5. Bake for 20 minutes, or until internal temperature reaches 140–145 F. 
  6. Serve immediately.  

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