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cW Recipes: Honey Sriracha Salmon

cW Recipes: Honey Sriracha Salmon

These easy but flavorful recipes have all the fixings for a bountiful spring.


Serves: 2 large or 4 small

INGREDIENTS:

  • 6–8 ounces fresh salmon (if frozen, thaw thoroughly prior to prep)
  • 3 tablespoons liquid aminos or soy sauce 
  • 1 tablespoon honey 
  • 1 teaspoon rice wine vinegar 
  • 1 tablespoon sriracha 
  • 1 teaspoon turmeric 
  • 1 teaspoon ground ginger 
  • 1 teaspoon red pepper flakes 
  • 1 tablespoon extra virgin olive oil

PREPARATION

  1. Place unwrapped salmon in a shallow dish and set aside. 
  2. In a bowl, combine all ingredients except for salmon; mix thoroughly. 
  3. Once combined, pour marinade mixture on top of salmon. Marinate in fridge for 15–30 minutes. 
  4. After marinating, remove from fridge. Bring an oiled large skillet or cast-iron skillet to high heat. 
  5. Once heated, place salmon in skillet and cook until internal temperature reaches 145 F. 
  6. Remove from heat and enjoy! This salmon is delicious on a bed of rice, paired with cucumber salad and a side of kimchi.

Laken Browning is a marketing freelancer and fitness instructor, with a passion for health and wellness. As an outgoing people person, she thrives on building communities and fostering genuine connections—both online and IRL.

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A bulk of her professional experience is in the CPG and Food + Beverage space: working with brands such as GT’s Kombucha, MUSH Overnight Oats and Petal Sparkling Botanicals.

When she is not teaching or working on a marketing project, you can find her in the kitchen cooking up a plant-based dish. As a mostly vegan eater, she loves experimenting with new recipes and shares them via her food Instagram page, Laken Makes (@lakenmakes).

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