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cW Recipes: Raspberry Lemon Kombucha Mocktail

cW Recipes: Raspberry Lemon Kombucha Mocktail

An easy but flavorful summer drink is at your fingertips.

Serves: 1


  • 4–5 raspberries (plus more for garnish)
  • 1/2 teaspoon honey 
  • Juice of 1/2 lemon 
  • 1 1/2 ounces of lemon ginger kombucha (or replace with your favorite flavor)
  • 3–4 dashes of orange bitters
  • Sparkling water


  1. In a glass, muddle raspberries. Then, add in honey and lemon. Stir. 
  2. Once combined, top with kombucha and bitters. 
  3. Fill the glass with ice, then top with sparkling water. 
  4. Add optional raspberry garnish, and enjoy!

Laken Browning is a marketing freelancer and fitness instructor, with a passion for health and wellness. As an outgoing people person, she thrives on building communities and fostering genuine connections—both online and IRL.

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A bulk of her professional experience is in the CPG and Food + Beverage space: working with brands such as GT’s Kombucha, MUSH Overnight Oats and Petal Sparkling Botanicals.

When she is not teaching or working on a marketing project, you can find her in the kitchen cooking up a plant-based dish. As a mostly vegan eater, she loves experimenting with new recipes and shares them via her food Instagram page, Laken Makes (@lakenmakes).

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