cW Recipes: Turkey Apple Brie Panini

These comfort foods have a healthy twist to help you celebrate the changing season. Try this one for lunch!

Created by Amber Sullivan

Serves 1

Ingredients:

• 1/4 pound sliced turkey
• 2 slices rye bread
• 1 – 2 tbsp jam of your choice
• 1/4 wheel of brie cheese, sliced thick
• Handful of fresh arugula
• 1 tbsp whole grain mustard
• Half an apple, sliced thin
• 1 tbsp butter or other type of oil

Directions:

1. Spread whole grain mustard and jam on each slice of bread, add turkey, brie, apple slices and arugula
2. Heat a pan with butter or oil over medium-high heat; place sandwich in pan and place a heavy-weighted pan on top of sandwich, pressing down — alternatively, cook sandwich in a panini press
3. Cook for about 3 to 5 minutes, each side, until bread is crispy and cheese is melted
4. Remove from heat, and slice sandwich in half