Allow the flavors of fall to ease you into this season. These anti-inflammatory dishes balance out the sweet, the savory, the acid and the spice and will have your friends and family feeling the love. ROASTED BUTTERNUT SQUASH WITH ROSEMARY AND FETA SHAVED BRUSSELS SPROUTS SALAD STUFFED TOMATOES WITH PISTACHIO PESTO AND MOZZARELLA ALKALINE CHAI-SPICED GINGER SMOOTHIE TUSCAN SPAGHETTI SQUASH WITH SUNDRIED TOMATOES
by
Maria Tripodis
