Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

cW Recipes: Roasted Root Vegetables with Goat Cheese and Marcona Almonds
ROASTED ROOT
These straightforward but hearty recipes are a simple, quick way to keep your stomach happy and healthy while on the go.

Serves 4

Recipe ingredients

ingredients

  • 4 large carrots (preferably tricolored: orange, yellow and purple)
  • 2 red beets
  • 1 Japanese sweet potato
  • 1/2 large red onion
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/4 cup goat cheese, crumbled
  • 1/2 cup Marcona almond
directions

Directions

  1. Heat oven to 375 F. Line a large baking sheet with aluminum foil.
  2. Clean root vegetables under running water. Pat dry.
  3. Peel carrots and beets with a vegetable peeler or a sharp knife.
  4. Cut carrots, beets, sweet potato and onion into 2-inch pieces and add to a large bowl.
  5. Sprinkle with salt and garlic powder until vegetables are evenly coated.
  6. Add vegetables to the lined baking sheet and spread evenly to form a single layer.
  7. Bake for 45-55 minutes or until vegetables begin to brown on the edges. Cool for 10 minutes.
  8. Pour vegetables into a large bowl and add goat cheese and almonds. Mix until evenly distributed.

More
articles

CLEAN KITCHEN
Mind & Body

A Squeaky Clean Kitchen

Our bodies shouldn’t be the only recipients of a toxin detox—common kitchen supplies could be ultimately harming your health.

Read More »
TWIST OUT
Organizations We Support

10 Years of Twist Out

Twist Out Cancer is celebrating a decade of supporting the cancer community, and founder Jenna Benn Shersher says the organization’s reach is far from slowing down.

Read More »
CANCER MEAL DELIVERY
Coping Strategies & Techniques

Order Up

These meal delivery services provide fresh and healthy breakfast, lunch and dinners specifically formulated for people undergoing cancer treatment.

Read More »
CANCERCON
(Y)our Stories

Caught in the Middle

Millennials can feel left behind in the cancer community when receiving a diagnosis in the prime of their life, especially in comparison to their younger or older counterparts. Stupid Cancer is changing that.

Read More »