Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

cW Recipes: Garlic & Sage Miso Marinated Mushrooms
MISO MUSHROOMS
Enjoy the world’s healthiest foods to the fullest with these flavor-packed dishes!

Serves 4

Recipe ingredients

ingredients

  • 1/4 cup extra virgin olive oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons white miso paste
  • 2 garlic cloves, minced
  • 8–10 fresh sage leaves, finely chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 4 cups of assorted mushrooms of choice (cremini, portobello, shiitake, porcini, oyster, etc.)
  •  
directions

Directions

  1. Clean mushrooms under running water. Set aside. 
  2. In a medium bowl, whisk olive oil, rice vinegar, miso paste, minced garlic, sage, salt and pepper until miso paste has dissolved. 
  3. Using a paper towel, pat mushrooms dry, removing as much moisture as possible. 
  4. Chop mushrooms into 2-by-2 inch pieces.
  5. Add mushrooms to marinade and let sit for 30 minutes to 2 hours at room temperature. 
  6. In a large sauté pan, heat 1 tablespoon of olive oil over medium heat. 
  7. Add mushrooms to the pan, forming a single layer. Cook for 7–8 minutes, stirring every 2 minutes, to brown.
  8. Add browned mushrooms to a shallow dish or serving bowl. Garnish with sage leaves. Serve immediately

More
articles

SUPER CLEAN WINTER
Clean Beauty

Super Clean Solutions: Winter 2023

With a mission to provide safe, natural relief for people with cancer, Dermavitality’s focus is to develop effective and affordable skin care through plant power and peer-reviewed research.

Read More »
TOUR DE PINK
Breast Cancer

Reason to Ride

Young Survival Coalition’s Tour de Pink raises funds for young adult breast cancer support.

Read More »
SOFIA REINO
(Y)our Stories

Cancer, COVID-19 and Me

Sofia Reino, a two-time cancer survivor, says the trials and tribulations of life in active treatment makes cancer warriors and survivors particularly prepared for difficult situations—including a pandemic.

Read More »