cW Recipes: Garlic & Sage Miso Marinated Mushrooms
MISO MUSHROOMS
Enjoy the world’s healthiest foods to the fullest with these flavor-packed dishes!

Serves 4

Recipe ingredients

ingredients

  • 1/4 cup extra virgin olive oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons white miso paste
  • 2 garlic cloves, minced
  • 8–10 fresh sage leaves, finely chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 4 cups of assorted mushrooms of choice (cremini, portobello, shiitake, porcini, oyster, etc.)
  •  
directions

Directions

  1. Clean mushrooms under running water. Set aside. 
  2. In a medium bowl, whisk olive oil, rice vinegar, miso paste, minced garlic, sage, salt and pepper until miso paste has dissolved. 
  3. Using a paper towel, pat mushrooms dry, removing as much moisture as possible. 
  4. Chop mushrooms into 2-by-2 inch pieces.
  5. Add mushrooms to marinade and let sit for 30 minutes to 2 hours at room temperature. 
  6. In a large sauté pan, heat 1 tablespoon of olive oil over medium heat. 
  7. Add mushrooms to the pan, forming a single layer. Cook for 7–8 minutes, stirring every 2 minutes, to brown.
  8. Add browned mushrooms to a shallow dish or serving bowl. Garnish with sage leaves. Serve immediately

More
articles

REGULAR EXERCISE
Breast Cancer

Breaking a Sweat

A regular exercise routine can mean better treatment outcomes and reduced risk of recurrence, but how exactly does exercise manifest in the body?

Read More »
DISABLED CANCER CARE
Cancer & Environment

Catching Up

Due to inaccessible equipment and inadequate training, cancer screening and care can feel more like a barrier than a benefit for people with disabilities. 

Read More »
HPV
Childhood Cancers

Closing the Gap

HPV-related cancer types could be eradicated in the near future if all children receive a vaccine. So why are many young boys not getting the shot?

Read More »