Created by Amber Sullivan | Serves 2
ingredients
- 1/3 cup popcorn kernels
- 3 tbsp olive oil
- 2 tbsp zaatar spice
- 1 tsp salt
- Zest from 1 small lemon
Directions
- In a small bowl, mix together olive oil, lemon zest and zaatar
- Pop popcorn on the stove or in a popcorn maker, then toss in the zaatar mixture until coated
- Season with salt to taste
about the chef
Chef Amber Sullivan moved to Los Angeles six years ago and discovered her love for farmers’ market-driven California cuisine. She loves cooking for others, focusing on unique, seasonal ingredients for innovative, healthy, and flavorful dishes. Beyond the restaurant industry, Amber has worked as a private chef, developed menus and recipes as a consultant, taught cooking classes, catered events and promoted food pop-ups out of her home in Silverlake. Visit her on Instagram, @eatbyhand.
