What exactly is a “cancer-fighting” food? Well, it’s any food that promotes healthier overall cell function, which can reduce cancer cell growth. The food we eat breaks down into macronutrients and micronutrients which provide fuel for our cells. While all cells need fuel to function, certain fuels have properties that can help fight cancer.
(Y)our Stories
The Supporter: Jill Peet Saponaro
Issue 4’s featured “Supporter” is Jill Peet Sapponaro, who orchestrated a lighting ceremony for pancreatic cancer research.