We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Search
Facebook-f Instagram Twitter Youtube Pinterest
cW Recipes: Kale Chips with Grated Parmesan
KALE CHIPS
These straightforward but hearty recipes are a simple, quick way to keep your stomach happy and healthy while on the go.

Serves 2

Recipe ingredients

ingredients

  • 6 large lacinato or curly kale leaves
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • Grated parmesan cheese or nutritional
  • yeast to top
directions

Directions

  1. Heat oven to 350 F. Line a large baking sheet with aluminum foil.
  2. Wash kale thoroughly under running water. Pat dry.
  3. Remove leaves from large stems and tear into 2-inch pieces.
  4. Spread torn kale leaves evenly on a baking sheet in a single layer. Pour olive oil on kale and massage into leaves until all surfaces are covered in oil.
  5. Sprinkle salt and garlic powder on kale leaves.
  6. Bake for 10 minutes or until leaves shrivel and become crisp.
  7. Top with grated parmesan cheese or nutritional yeast for a vegan option.
More recipes

More
articles

YOUNG SURVIVAL COALITION
(Y)our Stories

In This Together

Young Survival Coalition’s annual summit may have gone virtual this year, but there was no shortage of making connections and fostering community for young women warriors.

Read More »
June 28, 2021
GREEN GODDESS SALAD
Recipes

cW Recipes: Green Goddess Salad

Eat the rainbow! This salad features a variety of complex carbohydrates with strong color pigments, like pomegranate, greens, and garlic. The pigments in these ingredients act as powerful antioxidants to neutralize cancer-causing free radicals, and they taste pretty good, too.

Read More »
February 4, 2019
SUPER CLEAN WINTER
Clean Beauty

Super Clean Solutions: Winter 2023

With a mission to provide safe, natural relief for people with cancer, Dermavitality’s focus is to develop effective and affordable skin care through plant power and peer-reviewed research.

Read More »
March 3, 2023
Load More