6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
1.
One and Only: A new study by the University of Eastern Finland has found an increased risk of cancer by around 10 percent of men who identify as lonely, regardless of age, socio-economic status, sleep quality, body mass index and other risk factors. And cancer mortality was even higher in patients who were unmarried, widowed or divorced.
2.
Bravo-cado: Grab another slice of that avocado toast! A new study published in the journal Blood says a compound in avocados can actively target the enzyme VLCAD, which is found in higher amounts in leukemia cells.
3.
Say it Ain’t Soda: Researchers at the Washington University School of Medicine have found a link between consumption of sugary beverages during adolescence/adulthood and an increased risk of women under the age of 50 developing colorectal cancer.
4.
Night Light: The Leukemia & Lymphoma Society’s annual Light the Night Walk is back October 23rd and better than ever. Join the event to help raise awareness, find cures and deliver better access to blood cancer treatments. lls.org
5.
D-Light: Load up on good foods. A study in the journal Gastroenterology says adults younger than age 50 should consume higher amounts of vitamin D through food as a colorectal cancer prevention strategy. Cases are rising in younger adults, making this news especially relevant.
6.
Mask-Querade: In-person events are back. This October 29, the Lyon Family Foundation presents the 4th annual Hoosier Ball, a masked benefit in support of their initiatives, including pediatric cancer.
7.
No Smoke, No Toke: Despite its many health benefits for cancer side effects and growing legality across the country (including Virginia, South Dakota and Connecticut), marijuana use remains low among the cancer community. Researchers at the Virginia Commonwealth University Massey Cancer Center say marijuana use peaks at around 9 percent for cancer patients compared to 14 percent among people with no cancer history.
India is a country of high cancer mortality rates and limited accessible resources, where many travel miles and miles to expensive cities for late-stage treatment, becoming houseless in the process. Wanting to help, one government official offered up his state house. Now, it’s a beacon of hope for cancer patients.
In a midwestern town, thousands of people who lived and worked near the medical medical device sterilization company Sterigenics experienced daily exposure to cancer-causing rates of ethylene oxide. Years later, the community is finally seeking justice.
Stage is on a mission to empower the breast cancer community with knowledge, confidence and style. When their founder, Virginia Carnesale, learned about the harmful toxins in most beauty products after receiving her breast cancer diagnosis, she was shocked at how difficult it was to find products that were free of the most concerning ingredients — like endocrine disruptors and carcinogens. With Stage, Carnesale provides a curated selection of high-performing skincare, haircare and cosmetics to help take the guesswork out of switching to clean beauty.
You can’t control a cancer diagnosis, but you can control how you react to it. In her latest column, Jessica Walker talks about how to focus on the aspects of your life you can control amidst the uncertainty of a cancer diagnosis.
A stronger relationship with your health care provider can lead to better treatment outcomes.
In March’s A Common Thread column, Melissa Berry chats with Lori Goldstein, founder of LOGO by Lori Goldstein, about her clothing line and the amazing work she does for breast cancer.
