Created by Amber Sullivan | Makes 1 serving
ingredients
- 1/4 pound sliced turkey
- 2 slices rye bread
- 1 – 2 tbsp jam of your choice
- 1/4 wheel of brie cheese, sliced thick
- Handful of fresh arugula
- 1 tbsp whole grain mustard
- Half an apple, sliced thin
- 1 tbsp butter or other type of oil
Directions
- Spread whole grain mustard and jam on each slice of bread, add turkey, brie, apple slices and arugula
- Heat a pan with butter or oil over medium-high heat; place sandwich in pan and place a heavy-weighted pan on top of sandwich, pressing down — alternatively, cook sandwich in a panini press
- Cook for about 3 to 5 minutes, each side, until bread is crispy and cheese is melted
- Remove from heat, and slice sandwich in half
about the chef
Chef Amber Sullivan moved to Los Angeles six years ago and discovered her love for farmers’ market-driven California cuisine. She loves cooking for others, focusing on unique, seasonal ingredients for innovative, healthy, and flavorful dishes. Beyond the restaurant industry, Amber has worked as a private chef, developed menus and recipes as a consultant, taught cooking classes, catered events and promoted food pop-ups out of her home in Silverlake. Visit her on Instagram, @eatbyhand.
