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cW Recipes: Destination Delicious
ZUCCHINI FRITTERS
Our resident nutritionist shares cancer-fighting recipes from around the world, crafted especially for home chefs with an adventurous palate.

What exactly is a “cancer-fighting” food? Well, it’s any food that promotes healthier overall cell function, which can reduce cancer cell growth. The food we eat breaks down into macronutrients and micronutrients which provide fuel for our cells. While all cells need fuel to function, certain fuels have properties that can help fight cancer.

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CELLULAR SERIES
(Y)our Stories

BRCA: The Waiting Game

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PERFUME
Fashion

Sprayin’ on the Spritz

You smell soooo good—or at least you will once you try out these perfume picks! Everyday Runway columnist Melissa Berry offers up her personal faves as well as some crowd pleasers from readers.

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ALCOHOL AND CANCER
Innovations & Research

Bottom’s Down

Despite being a risk factor for cancer, alcohol consumption remains high among cancer fighters and survivors according to a new study, worrying many in the medical field.

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