What exactly is a “cancer-fighting” food? Well, it’s any food that promotes healthier overall cell function, which can reduce cancer cell growth. The food we eat breaks down into macronutrients and micronutrients which provide fuel for our cells. While all cells need fuel to function, certain fuels have properties that can help fight cancer.
Nonprofit Moving For Life is curating therapeutic dance for cancer warriors.
When blogger Kamelia Britton was diagnosed with aggressive breast cancer, she struggled to share her story with thousands of followers and find a sense of purpose. A stranger’s small act of kindness helped her do both.
Matcha is a powdered form of green tea with 137-times more antioxidant power than loose leaf tea. Because the whole tea leaf is ground, no cancer-fighting properties are lost in the brewing process. Matcha has been found to improve brain function, slow cancer cell growth, and reduce harmful forms of cholesterol, among other health benefits.
Wendy Santana often felt fear, isolation, and anxiety during treatment and recovery for brain cancer, but a new tattoo sparked conversations in the hospital room that revived her spirit.
With flavors such as mango and crème brûlée, vaping among youth and teens was once seen as something enjoyable and trendy. Now, society is recognizing the more sinister side of the brands marketing these potentially harmful products. cW sits down with Dr. Faiz Bhora, chief of thoracic surgery at Hackensack Meridian Health, to discuss this pernicious threat.
Cooling temperatures got you down? Warm up this winter with self-care tips from “happiness expert” Peggy Sullivan.
