What exactly is a “cancer-fighting” food? Well, it’s any food that promotes healthier overall cell function, which can reduce cancer cell growth. The food we eat breaks down into macronutrients and micronutrients which provide fuel for our cells. While all cells need fuel to function, certain fuels have properties that can help fight cancer.
Colorectal Cancer
NCCN Announces New Screening Guidelines for Colorectal Cancer
Heather Matt, a four-year colorectal cancer warrior, describes her cancer experience at just 35 years old and how the National Comprehensive Cancer Network’s new screening guidelines can save even more lives.