8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
1.
A Plus for PREMMplus: Developed by researchers and physicians at Dana-Farber Cancer Institute, an online tool known as PREMMplus quickly and accurately identifies people who should undergo testing for inherited genetic changes — specifically, ones that increase the risk of developing certain cancers, simply by asking users health-related questions.
2.
Sugary Sweet: Scientists at Australia’s Griffith University’s Institute for Glycomics are researching the ability to identify unique sugars on ovarian cancer cells that could help prevent the spread of cancer and improve treatment options. These sugars may be potent therapeutic targets in the fight against the spread of ovarian cancer.
3.
Thymus-n’t Stop Now: There may be news on the horizon for thymic cancer. Weill Cornell Medicine is developing a new preclinical model that revealed how a common mutation found in thymic epithelial tumors spark their formation. The model may be able to speed the development of targeted therapies for cancer of the thymus gland.
4.
Live(r) and Learn: Investigators at Cedars-Sinai Cancer have created a blood test that uses the same polymerase chain reaction technology, made commonly available during the COVID-19 pandemic, to detect the most common form of liver cancer at an early enough stage that cure is possible.
5.
Oiled Up: According to an analysis published in PloS One, components of olive oil offer protection against several types of cancer. The study found significant disparities in cancer risks between people who consumed olive oils and people who did not. Olive oil is rich in monounsaturated fatty acids, squalene and phenolic compounds.
6.
Go Green: Research at Nippon Medical School shows how nature and rural areas benefit your health more than urban areas. Researchers observed that walking in areas with more greenery reduces stress and blood pressure far more effectively than walks in urban settings. Plants can boost our immune systems and raise our number of natural killer cells, which seek out and destroy tumor cells.
7.
Fascin-ating: A study published in eLife has shown that a protein called fascin acts in the control center of cancer cells and influences their ability to repair themselves, grow and move. Conducting more research into how fascin works may help scientists learn how to block its action when it comes to cancer.
8.
Mouthing Off: New Project Grants from the Canadian Institutes of Health Research (CIHR) are set to help develop research in what role bacteria play in mouth sores caused by chemotherapy by mimicking bacteria combinations found in children’s mouths with cancer. This will help researchers understand how microbes interact with oral cells during chemotherapy to identify bacteria that may offer protection.
9.
The advancement of artificial intelligence in hospitals and other care settings has allowed for growth and improvement in both the diagnosis and treatment of cancer. Here are some of the cutting-edge technologies that we think you should know about.
This meditation, created by guide Shanna Shrum, helps you identify the source of your fears and offers tools to help you listen to and offer compassion toward what frightens you.
Tired of hounding your kids to eat veggies? These nutrient-dense dishes will have them begging for seconds!
Juliet Aguwa details her cancer experience as an African woman and how she is bringing awareness to underserved communities, all while finding beauty again.
Issue 3’s “Thriver” is Maria Luisa Gonzalez-Crespo from Courage for the soul.
Cancer warriors and thrivers may be more susceptible to contracting the novel coronavirus and developing severe complications, especially if there is a history of lung-specific illnesses like mesothelioma.
