Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

cW Recipes: Citrus Salad with Creamy Corn Dressing
CITRUS SALAD
Salads, sides and something sweet! Eat cool all summer long with these light but filling season staples.

Serves 4

Recipe ingredients

ingredients

  • 1 can of whole kernel sweet corn, drained and rinsed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 green onion, trimmed
  • 1 clove garlic, peeled
  • 1/4 teaspoon fine sea salt
  • 1 medium orange, peeled
  • 2 blood oranges, peeled
  • 1 large grapefruit, peeled
  • 1/2 small white onion, thinly sliced
  • 1 medium or 2 small watermelon radishes, thinly sliced 
  • 1 avocado, peeled, pitted and thinly sliced
  • 1/4 cup pistachios, roasted and salted, roughly chopped
directions

Directions

  1. Add corn, olive oil, lime juice, green onion, garlic and sea salt to a food processor. Blend until smooth.
  2. Using a sharp knife, cut orange, blood oranges and grapefruit crosswise into 1 inch slices. Cut each slice in half crosswise forming a semicircle. Remove any seeds and lay evenly onto a shallow dish.
  3. Top citrus slices with white onion, watermelon radishes, avocado and pistachios.
  4. Drizzle with creamy corn dressing and serve immediately.

More
articles

CANCER TATTOO
Breast Cancer

Leaving a Mark

Tattooing is no longer just a way to express yourself. Paramedical tattoo artists like Elsa Milani are rethinking ink as a means to help cancer thrivers love their bodies.

Read More »
BACK TO BUSINESS
Coping Strategies & Techniques

Back to Business

While some workplaces have begun bringing employees back into the office, there’s still substantial concern about the risk of working in close quarters during a pandemic—especially for immunocompromised warriors.

Read More »
ANGELA PEREZ
Mind & Body

The Right to Work

When Angela Perez was diagnosed with multiple myeloma, knowing her rights allowed her to navigate the workplace and remain productive.

Read More »