A healthy body can feed a healthy mind. We have compiled nutrition ideas and strategies from our experts and survivors.
Dr. Thomas Campbell gives insight on the benefits of a plant-based diet for your overall health, as well as the potential impact it can have on fighting cancer.
Founder and CEO of Maple Tree Cancer Alliance Dr. Karen Wonders stresses the importance of exercise becoming an accessible part of the national standard of care for cancer.
Did you know that diet and nutrition play a large role in mesothelioma treatment? Keep reading to learn more.
If you’re looking for something beyond a simple sugar high, cannabis confections have you covered.
After surviving a terminal melanoma diagnosis, Goose Island Beer Company ambassador Jonny Coffman shares the story of brewing a beer inspired by his lost palate and how it’s now raising thousands of dollars for cancer warriors.
We’ve rounded up worthy substitutes for your go-to drink choices, from beer to rosé, that have zero—yes, zero—alcohol.
Berries aren’t only for desserts anymore! Research shows that a cup a day could keep cancer away.
In this issue’s column, cW’s resident cancer coach Mirela Kopier explores the importance of living well and being your own advocate beyond conventional means.
It’s spring! There’s no better moment than the present to cultivate your daydreams of becoming a green-thumbed horticulturist.
Since alluring travel plans remain far off in the distance, experience new international flavors at home with these nutrient-packed regional dishes.
These straightforward but hearty recipes are a simple, quick way to keep your stomach happy and healthy while on the go.
BIPOC communities are systemically burdened with limited health resources while provided an abundance of items that negatively impact their wellbeing. Registered dietician and nutritionist Maya Feller shares what this could mean for cancer risks, and how nutrition and wellness can be approached differently—and better.
Allow the flavors of fall to ease you into this season. These anti-inflammatory dishes balance out the sweet, the savory, the acid and the spice and will have your friends and family feeling the love.
Frank McKenna’s stage IV lung cancer diagnosis came as a huge surprise, but he never realized the tools he needed for survival were always within reach.
IPAs or lagers, stouts or saisons—all your favorite beers lend their distinct flavors to the hop plant, but new research from Oregon State University suggests hops can play an important role in fighting cancer.
Head to the kitchen to try these new pantry-based recipes good for the whole family!
Despite being a risk factor for cancer, alcohol consumption remains high among cancer fighters and survivors according to a new study, worrying many in the medical field.
Kristen Thibeault, founder and CEO of corporate catering company Nybll, provides plant-focused, healthy meals that follow a cooking philosophy influenced by her own cancer diagnosis and recovery.
When Flavia Moylan’s son Joe was diagnosed with cancer, she used the food he ate—and not just the medicine he was given—to help him fight the sickness from within.
These meal delivery services provide fresh and healthy breakfast, lunch and dinners specifically formulated for people undergoing cancer treatment.
Tired of hounding your kids to eat veggies? These nutrient-dense dishes will have them begging for seconds!
You try to do the right thing and buy organic fruits and vegetables, but there might be one place pesticides hide in secret: your wine rack.
Our resident nutritionist shares cancer-fighting recipes from around the world, crafted especially for home chefs with an adventurous palate.
Low-sugar, high-carb, high-fat, no-fat—there are many ways to adopt healthier eating habits. Here, we’ve rounded up popular diets to complement cancer treatment regimens.
Our bodies shouldn’t be the only recipients of a toxin detox—common kitchen supplies could be ultimately harming your health.
Intermittent fasting (IF) has been proven to affect glucoregulation, inflammation, obesity, and sleep—all of which can decrease breast cancer risk. But how exactly does it work?
Want to decrease your risk of cancer? Make pasta night a little more interesting by swapping white-flour products with nutritious whole grains.
Acclaimed poet Anne Boyer’s new memoir documenting her experience in treatment for breast cancer will break your heart but leave you wanting more.
From sleepless nights to persistent body aches, there’s a healing tea for whatever cancer symptom ails you.
Tasty and easy to grow at home, these are some of Cancer Wellness Magazine’s favorite medicinal herbs to fight and reduce cancer tumor growth.
Culinary Care provides hot meals for cancer fighters and caregivers when they need them most—during a long day at the hospital.
Our cleansing columnist shares her top seasonal produce for healthy, glowing skin.
Maisha Wynn took back her life by adopting a vegan lifestyle and dropping more than 120 pounds. Now, she shares her healthy habits to help others visualize their goals and write their own success stories.
These cancer-fighting recipes from our resident nutritionist nourish your body and help you glow from within.
Tasty and easy to grow at home, these are some of cW’s favorite medicinal and cancer-fighting herbs.
Matcha is a powdered form of green tea with 137-times more antioxidant power than loose leaf tea. Because the whole tea leaf is ground, no cancer-fighting properties are lost in the brewing process. Matcha has been found to improve brain function, slow cancer cell growth, and reduce harmful forms of cholesterol, among other health benefits.
Inspired to take charge of her health after being diagnosed with cancer, Lindsay Yarrow creates recipes that are nutrition-packed with good-for-you foods and flavors—plus, they provide everything the body needs to help fight cancer.
Nurture the mind-body connection this winter through easy, healing practices that detoxify and enrich.
Food provides the fuel our cells need to function correctly, but not all food is created equal.
Maintaining proper nutrition is especially important during cancer treatment. Utilize these tips to find balance.
Rebecca Katz, the blogger and a Chef Emeritus at the Center for Mind-Body Medicine, is on a mission to prove healthy food is more than just a hippie philosophy. Here, she shares her insight and three of her essential recipes.
Registered dietitian and farmer Diana Dyer spent more than 20 years working to improve the nutritional guidelines and practices of cancer patients. Here, she discusses her work and shares a simple recipe for readers to make at home.
